Honey Bee Pudding Cups

Name: Honey Bee Pudding Cups
Ingredients: 1 qt. (4 cups) cold milk, divided; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup honey; 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 12 STELLA D'ORO ANGEL WINGS Cookies; 6 clear plastic cups (6 to 8 oz.); 6 large black gumdrops; 1 (18-inch) piece of black string licorice, cut into 12 (1-1/2-inch) pieces

8 ingredients

12 steps

Ingredients

1 qt. (4 cups) cold milk, divided
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 cup honey
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
12 STELLA D'ORO ANGEL WINGS Cookies
6 clear plastic cups (6 to 8 oz.)
6 large black gumdrops
1 (18-inch) piece of black string licorice, cut into 12 (1-1/2-inch) pieces

Directions

1

Pour 2 cups of the milk into medium bowl.
2

Add dry vanilla pudding mix.
3

Beat with wire whisk 2 minutes.
4

Blend in honey.
5

Let stand 5 minutes.
6

Meanwhile, pour remaining 2 cups milk into separate medium bowl.
7

Add dry chocolate pudding mix.
8

Beat with wire whisk 2 minutes.
9

Let stand 5 minutes.
10

Spoon thin layers of the chocolate and vanilla puddings alternately into plastic cups, ending with a layer of the chocolate pudding.
11

Refrigerate at least 30 minutes or until ready to serve.
12

Decorate each dessert to look like a bee just before serving, using 2 cookies for the wings, 1 gumdrop for the head and licorice for the antennae.