Goulash
8 ingredients
1 steps
Ingredients
- 8 oz. elbow macaroni or other small noodle
- 1 tsp. olive oil
- 1 tsp. chili powder (1 Tbsp. for Clayton)
- 1 tsp. sugar
- 1 (64 oz.) V-8 tomato vegetable juice (hot or mild)
- 1 lb. ground beef
- 1 large onion
- black pepper to taste
Directions
-
1Boil macaroni until done. Heat oil; add onions and meat. After browned, add V-8, chili powder and sugar. Bring to boil; reduce heat and cook 5 to 7 minutes. Mix in macaroni. Garnish with cheese.
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