Goulash

9 ingredients
5 steps

Ingredients

  • 1 lb. small cubed stew meat
  • 1 can tomato sauce
  • 1/4 c. barbecue sauce
  • 1 tsp. vinegar
  • 2 tsp. brown sugar
  • 1 tsp. salt
  • 3/4 tsp. mustard
  • 1 large onion, sliced
  • dash of red pepper

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Pour off excess fat.
  3. 3
    Mix remaining ingredients with 1 cup water and simmer until meat is fork-tender. Add extra water as needed.
  4. 4
    Thicken stew with cornstarch that has been mixed with water (little).
  5. 5
    Serve with rice or egg noodles.

Products Matching These Ingredients

More Recipes to Try