Brownie Cheesecake

Name: Brownie Cheesecake
Ingredients: 2 cup Sugar; 5 each Eggs; 1 1/4 cup All purpose flour; 1 cup Cocoa powder; 1 1/2 tsp Salt; 1/2 tsp Baking powder; 2 each Butter melted; 1/2 cup Semi sweet chocolate; 3/4 cup Sugar; 3 tbsp Cornstarch; 2 tbsp 2 heavy cream; 1 tbsp Lemon juice; 2 tsp Vanilla extract; 2 large Egg; 2 tbsp Sour cream

15 ingredients

11 steps

Ingredients

2 cup Sugar
5 each Eggs
1 1/4 cup All purpose flour
1 cup Cocoa powder
1 1/2 tsp Salt
1/2 tsp Baking powder
2 each Butter melted
1/2 cup Semi sweet chocolate
3/4 cup Sugar
3 tbsp Cornstarch
2 tbsp 2 heavy cream
1 tbsp Lemon juice
2 tsp Vanilla extract
2 large Egg
2 tbsp Sour cream

Directions

1

Preheat oven to 350.grease a 13x9x2 - baking pan
2

Soft together sugar,flour,cocoa powder,salt,and baking powder in a large mixing bowl
3

Beat flour mixture and egg on low speed using an electric mixer,scraping bowl occasionally and mixing until smooth.slowly add melted butter and beat until just combined;do not overmix.
4

Fold in chocolate chips.
5

Transfer batter to prepared baking pan.bake until a toothpick inserted in the center comes out clean,about 30 minutes.
6

Remove from over and set aside to cool.
7

For the cheesecake Preheat oven to 325.cream sugar,cornstarch,and cream cheese in a large bowl using an electric mixer
8

Add lemon juice and vanilla extract,mix thoroughly.add eggs one at a time,scraping the bowl with each addition.fold in heavy cream and sour cream
9

Spread batter on top of already baked brownies.
10

Bake until cheesecake is lightly browned and firm about 55-60
11

Cool completely and refrigerate at least 1hour before serving.