Goulash

8 ingredients
4 steps

Ingredients

  • 2 qt. boiling water
  • 1/2 tsp. salt
  • 1 box elbow macaroni (7 or 10 oz.)
  • 3/4 stick margarine
  • 1 large can tomatoes
  • 8 oz. American cheese, cut into small pieces
  • 2 Tbsp. sugar
  • sprinkle of black pepper

Directions

  1. 1
    Add macaroni and salt to boiling water.
  2. 2
    Cook for 12 minutes and drain water.
  3. 3
    Add margarine, sugar, pepper and tomatoes.
  4. 4
    Add cheese over top and let simmer until cheese melts.

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