Goulash

5 ingredients
3 steps

Ingredients

  • 1 head cabbage, cut in long pieces
  • 1 can tomato juice or V-8 juice
  • 1 jar spaghetti sauce
  • 1 jar peppers and sauce (mild or hot or use fresh peppers, 3 hot and 4 to 5 mild, cut into rings)
  • 2 or 3 lb. kielbasa or hot sausage

Directions

  1. 1
    Cut kielbasa into 1 or 2-inch pieces.
  2. 2
    Fry or broil and drain off fat.
  3. 3
    Cook cabbage in small amount of water or in microwave.

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