Pollo Chipotle
23 ingredients
5 steps
Ingredients
- Chicken marinade
- 2 tablespoons vegetable oil
- 1 chipotle pepper, diced and seeds removed
- 1 dash adobo sauce
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Tex-Mex seasoning
- Skewers
- 1 lb cubed chicken breast
- 1 sliced zucchini
- 1 cubed red pepper
- 2 cubed red onions
- 1/2 lb halved white mushroom
- Chipotle cream sauce
- 1 chipotle pepper, diced and seeds removed
- 2 teaspoons adobo sauce
- 1/3 cup mayonnaise
- 1/8 cup water
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon Tex-Mex seasoning
- Garnish
- 1/2 lb grated monterey jack cheese
Directions
-
1Combine marinade ingredients and marinate chicken for at least two hours; 4 hours seems best.
-
2Skewer alternating chicken, zucchini, red onion, red pepper, and mushrooms.
-
3Grill skewers and baste with remaining marinade.
-
4Make cream sauce by combining all ingredients and chilling until ready to use.
-
5Serve skewers over rice, with a sprinkling of cheese and cream sauce.
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