Pollo Chipotle

23 ingredients
5 steps

Ingredients

  • Chicken marinade
  • 2 tablespoons vegetable oil
  • 1 chipotle pepper, diced and seeds removed
  • 1 dash adobo sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Tex-Mex seasoning
  • Skewers
  • 1 lb cubed chicken breast
  • 1 sliced zucchini
  • 1 cubed red pepper
  • 2 cubed red onions
  • 1/2 lb halved white mushroom
  • Chipotle cream sauce
  • 1 chipotle pepper, diced and seeds removed
  • 2 teaspoons adobo sauce
  • 1/3 cup mayonnaise
  • 1/8 cup water
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon Tex-Mex seasoning
  • Garnish
  • 1/2 lb grated monterey jack cheese

Directions

  1. 1
    Combine marinade ingredients and marinate chicken for at least two hours; 4 hours seems best.
  2. 2
    Skewer alternating chicken, zucchini, red onion, red pepper, and mushrooms.
  3. 3
    Grill skewers and baste with remaining marinade.
  4. 4
    Make cream sauce by combining all ingredients and chilling until ready to use.
  5. 5
    Serve skewers over rice, with a sprinkling of cheese and cream sauce.

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