Goulash

Directions

1. 1
   Trim
2. 2
   all
3. 3
   the fat from the meat; cut meat in 1 1/2-inch cubes.
4. 4
   Heat
5. 5
   the oil in a heavy saucepan or Dutch oven.
6. 6
   Brown the
7. 7
   meat in it.
8. 8
   Remove meat.
9. 9
   In the oil remaining, brown the onions.
10. 10
    Return
11. 11
    the
12. 12
    meat
13. 13
    and mix in the salt, pepper, garlic and
14. 14
    paprika
15. 15
    until
16. 16
    meat
17. 17
    is coated.
18. 18
    Add the water and tomato sauce.
19. 19
    Cover
20. 20
    and
21. 21
    cook
22. 22
    over low heat 1 1/2 hours.
23. 23
    Serves 4, calories 315 per serving.