Goulash

7 ingredients
9 steps

Ingredients

  • 1 - 1 1/2 lb lean ground beef
  • 4 cloves garlic
  • 1 large yellow onions or 1 large white onion, minced
  • 1/2 lb elbow macaroni
  • 3 cans campbell's tomato soup
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)

Directions

  1. 1
    In a skillet saute the onions and garlic in a little butter or oil until translucent.
  2. 2
    Add ground beef and brown.
  3. 3
    While the beef is browning boil the water for the elbow macaroni and make that to package directions.
  4. 4
    When the ground beef is done, drain any fat and return to the skillet.
  5. 5
    Add the Campbell's tomato soup and heat through.
  6. 6
    Do not add water!
  7. 7
    When the pasta is done, drain it and then mix the soup/meat mixture together.
  8. 8
    Add black pepper and salt to taste.
  9. 9
    Add a salad and garlic bread and you have a meal fit for a king!

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