Goulash

Name: Goulash
Ingredients: 1 lb ground beef; 2 tablespoons butter; 1 medium onion, diced; 1 green bell pepper, diced; 1 (4 ounce) can sliced mushrooms; 1 (28 ounce) can diced tomatoes; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 (10 ounce) can Rotel Tomatoes; 1 lb shell pasta, cooked and drained,do not over cook; salt and pepper; grated cheddar cheese

12 ingredients

9 steps

Ingredients

1 lb ground beef
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 (4 ounce) can sliced mushrooms
1 (28 ounce) can diced tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (10 ounce) can Rotel Tomatoes
1 lb shell pasta, cooked and drained,do not over cook
salt and pepper
grated cheddar cheese

Directions

1

Brown and drain ground beef, set aside.
2

Melt butter in pan and cook onion and bell pepper until soft.
3

Add ground beef back to pan with mushrooms, tomatoes, sauce, paste and rotel.
4

Add in salt and pepper to taste.
5

Bring to a simmer.
6

Cover and cook until the tomatoes start to break down some, about 20 minutes, or as long as you want to cook it.
7

Add in pasta and mix well.
8

Sprinkle with grated cheese when serving.
9

ENJOY!