Goulash

12 ingredients
5 steps

Ingredients

  • 1.1 kg chuck steak cubed
  • 2 tbsp of sweet paprika
  • 1/2 tsp cayenne
  • 6 tbsp olive oil
  • 3 chopped onions
  • 5 garlic cloves chopped
  • 2 tbsp floor
  • 3 bay leaves
  • 1 can stewed tomatoes
  • 2 red peppers
  • 300 ml chicken/beef stock
  • salt & pepper

Directions

  1. 1
    Over high heat, brown beef in hot oil, set aside.
  2. 2
    Reduce heat and brown the onions, add garlic when they are done, return beef to pot, add flour and spices. Stir to absorb juices.
  3. 3
    Add tomatoes, bay leaves and stock. Cover and place in 300 degree oven for 2 hours.
  4. 4
    Cube the red peppers and add to pot after 2 hours. Cook for 30 minutes longer.
  5. 5
    Finish by adding a dollop of sour cream to each dish. serve with hearty bread or potatoes.

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