Vegetable Lasagne

14 ingredients
11 steps

Ingredients

  • 8 oz. wide noodles, cooked and drained
  • 2 Tbsp. salad oil
  • 1 can mushrooms
  • 1 onion, sliced
  • 1 (6 oz.) can tomato paste
  • 1 can French-cut green beans
  • 1/2 tsp. garlic powder
  • 1 (16 oz.) can tomato sauce
  • 2 tsp. each: sugar, salt and oregano
  • 2 eggs
  • 1 (16 oz.) carton cottage cheese
  • 1 tsp. sage and salt
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 3 c. grated Cheddar cheese

Directions

  1. 1
    Saute onion in oil; stir constantly for 3 minutes.
  2. 2
    Stir in tomato sauce, tomato paste, sugar, salt, garlic, oregano and beans.
  3. 3
    Beat eggs.
  4. 4
    Stir in remaining ingredients, reserving 2 cups cheese for topping.
  5. 5
    In a 9 x 13 x 2-inch pan, layer noodles, tomato mixture and spinach-cheese mixture.
  6. 6
    Use 1/3 tomato sauce for first layer, 1/2 noodles and 1/2 spinach mixture.
  7. 7
    Repeat layers.
  8. 8
    Top layer should be tomato sauce.
  9. 9
    Sprinkle with Cheddar cheese.
  10. 10
    Bake at 400° for 30 to 35 minutes.
  11. 11
    May be frozen to use later.

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