Goulash
9 ingredients
7 steps
Ingredients
- 1 lb ground beef
- 1 lb elbow macaroni
- 1 onion, diced
- 1 green pepper, diced
- 1 (24 ounce) can tomatoes
- garlic powder
- Worcestershire sauce
- 14 teaspoon cayenne pepper
- 1 (6 ounce) can tomato paste
Directions
-
1Put water on to boil for macaroni.
-
2Start to brown meat.
-
3cut veg's and add to meat as it cooks.
-
4When water boils, add macaroni and cook according to box directions.
-
5add tomatoes and tomato paste to meat mixture when all brown.
-
6add cooked/drained macaroni.
-
7add salt and pepper and butter to taste on plate.
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