Goulash

9 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 lb elbow macaroni
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 (24 ounce) can tomatoes
  • garlic powder
  • Worcestershire sauce
  • 14 teaspoon cayenne pepper
  • 1 (6 ounce) can tomato paste

Directions

  1. 1
    Put water on to boil for macaroni.
  2. 2
    Start to brown meat.
  3. 3
    cut veg's and add to meat as it cooks.
  4. 4
    When water boils, add macaroni and cook according to box directions.
  5. 5
    add tomatoes and tomato paste to meat mixture when all brown.
  6. 6
    add cooked/drained macaroni.
  7. 7
    add salt and pepper and butter to taste on plate.

Products Matching These Ingredients

More Recipes to Try