Rose Petal

5 ingredients
5 steps

Ingredients

  • 1 12 ounces vodka
  • 12 ounce white Creme de Cacao
  • 12 ounce soho lychee liqueur (DeKuper Kwai Feh Lychee Liqueur or Soho Lychee Liqueur)
  • grenadine
  • rose petal

Directions

  1. 1
    Fill a cocktail shaker halfway with ice.
  2. 2
    Add in the vodka, creme de cacao, lychee liqueur, and a dash of grenadine.
  3. 3
    Shake mixture vigorously for 5-10 seconds.
  4. 4
    Strain mixture into a chilled cocktail glass.
  5. 5
    Garnish with a rose petal.

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