Goulash

Name: Goulash
Ingredients: 3 lb. beef chuck cross rib roast; Water, to cover roast; 1 can whole clams; 1 can (1-3/4 lb.) tomatoes; 1 can (5 oz.) tomato paste; 1 tsp. whole peppercorns; 1 tsp. oregano; 1 tsp. cayenne; 1 tsp. chili powder; 1/2 tsp. cumin; 2 onions, sliced; 8 cloves garlic, minced; 1 cup fresh mushrooms; Sour cream (as desired)

14 ingredients

8 steps

Ingredients

3 lb. beef chuck cross rib roast
Water, to cover roast
1 can whole clams
1 can (1-3/4 lb.) tomatoes
1 can (5 oz.) tomato paste
1 tsp. whole peppercorns
1 tsp. oregano
1 tsp. cayenne
1 tsp. chili powder
1/2 tsp. cumin
2 onions, sliced
8 cloves garlic, minced
1 cup fresh mushrooms
Sour cream (as desired)

Directions

1

Cover roast with just enough water in pressure cooker.
2

Cook for 45 minutes until done.
3

Remove roast from liquor and let cool.
4

Add can of whole tomatoes, can of clams, sliced onions, sliced mushrooms, spices and tomato paste.
5

Crush garlics with side of knife and add to stew.
6

Stir and let simmer.
7

When roast has cooled down shred into peaces and add to the stew to simmer.
8

Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.