Sugar Pie Iv

8 ingredients
3 steps

Ingredients

  • 2 cups brown sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup heavy cream
  • 1 egg
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • 1 (9 inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  2. 2
    In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  3. 3
    Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

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