Goulash

Ingredients

• 2 lbs (.9 kg). stew beef, cut into 2 inch squares
• 1/4 cup (60 ml) bacon or sausage drippings
• 1/2 lb (.2 kg). onions, sliced
• 2 cloves garlic, peeled and chopped
• 1 tbsp (15 ml). all-purpose flour
• 1 beef boullion cube, dissolved in
• 2-1/2 cups (600 ml) water
• 1 tsp (5 ml). marjoram
• 1/2 tsp (2 ml). caraway
• pinch brown sugar
• 1/2 tsp (2 ml). paprika
• 1/2 lb (.2 kg). potatoes, peeled and cubed
• 2 bell peppers, sliced
• 5 tomatoes, peeled and chopped
• 1/2 cup (125 ml) red wine
• sour cream