Goulash

Name: Goulash
Ingredients: 1 lb lean beef, cut in small cubes; 1 lb veal, cut in small cubes; 2 tablespoons shortening; 4 large chopped onions; 2 cloves chopped garlic; salt and pepper; 1 teaspoon paprika; 1 bay leaf; 12 teaspoon caraway seed; 2 cups tomatoes; 2 cups unpeeled cubed potatoes

11 ingredients

4 steps

Ingredients

1 lb lean beef, cut in small cubes
1 lb veal, cut in small cubes
2 tablespoons shortening
4 large chopped onions
2 cloves chopped garlic
salt and pepper
1 teaspoon paprika
1 bay leaf
12 teaspoon caraway seed
2 cups tomatoes
2 cups unpeeled cubed potatoes

Directions

1

Heat fat to brown meat with onion and garlic (I always add garlic last as to prevent burning).
2

Heat tomatoes and pour over meat.
3

Cover and simmer 1 1/2 hours.
4

Add potato cubes 1/2 hour before meat is done.

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