Goulash

Directions

1. 1
   1) Preheat oven to 325 degrees.
2. 2
   2) Heat a 2-3 quart Dutch oven over medium heat.
3. 3
   Add oil and onions, cook for about 5 minutes.
4. 4
   Add stew meat and cook over medium heat until meat is no longer pink.
5. 5
   3) Add salt, paprika, and tomato paste, mix until well blended.
6. 6
   Add water and mix well.
7. 7
   4) Cover the pot and allow to cook in the oven for 2 1/2 hours.
8. 8
   Stir once during cooking, add additional water if necessary.
9. 9
   Taste and adjust seasoning if necessary.
10. 10
    5) Prepare noodles according to package directions.
11. 11
    Serve goulash over hot noodles.
12. 12
    Enjoy!