Marney's Cheesecake

11 ingredients
9 steps

Ingredients

  • 6 tablespoons butter, melted
  • 1 34 cups graham cracker crumbs
  • 1 teaspoon cinnamon
  • 3 tablespoons sugar
  • 3 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 3 eggs
  • 12 teaspoon vanilla
  • 1 pint sour cream
  • 3 tablespoons sugar
  • 12 teaspoon vanilla

Directions

  1. 1
    Mix all ingredients for the crust and press into the bottom and up the sides of a spring-form pan.
  2. 2
    Beat the cream cheese with a mixer until smooth.
  3. 3
    Add the sugar gradually and then the eggs, one at a time, followed by the vanilla.
  4. 4
    Mix well.Pour into the pan and bake at 375 degrees farenheit for 20 minutes.
  5. 5
    Remove from the oven and turn the oven up to 500 degrees.
  6. 6
    Beat the sour cream until lightly fluffy.
  7. 7
    Add the sugar and vanilla.
  8. 8
    Pour on top of the cheesecake and bake in the oven for an additional 5 minutes.
  9. 9
    Let cool in the pan overnight in the refrigerator.

Products Matching These Ingredients

More Recipes to Try