GOULASH

18 ingredients
8 steps

Ingredients

  • 1 tbsp vegetable oil
  • 1 1/2 lb ground beef
  • 2 can 15 oz tomato sauce (if you like it less soupy, you can omit)
  • 2 cup beef broth
  • 2 can 14 1/2 cans of whole tomatoes, undrained
  • 2 tbsp worcestershire sauce
  • 1 onion, chopped
  • 3 tbsp paprika
  • 1/2 tsp salt
  • 1/2 tsp caraway seed
  • 1/4 tsp black pepper
  • 2 clove finely chopped garlic
  • 1 tbsp oregano
  • 1 tbsp basil
  • 2 bay leaf
  • 1/4 cup cold water
  • 2 tbsp all-purpose flour
  • 4 cup macaroni, cooked according to box

Directions

  1. 1
    Cook beef in oil till brown, drain
  2. 2
    Stir in remaining ingredients except water, flour and noodles
  3. 3
    Break up tomatoes with scissors
  4. 4
    Heat to boiling, then reduce heat to simmer.
  5. 5
    Simmer 1 hour & 15 minutes
  6. 6
    Mix water and flour.
  7. 7
    Slowly mix into liquid, heat to boiling for 1minute
  8. 8
    Mix the hot cooked noodles in, and enjoy

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