Goulash

Directions

1. 1
   Cut kielbasa into small half wafers and brown in skillet.
2. 2
   Cut onions in eighths and cook down in skillet.
3. 3
   Add whole tomatoes diced (with liquid), green pepper and hot peppers with seeds and veins.
4. 4
   Cook down for 2 to 3 hours.
5. 5
   Better the second day.
6. 6
   Serve with rye bread.