Oat Crunchies

Directions

1. 1
   Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
2. 2
   Mix in coconut,oats and flour until combined.
3. 3
   Using a measuring spoon, roll tablespoonsful into balls.
4. 4
   Place on a greased oven tray allowing room for spreading.
5. 5
   Flatten with a spoon.
6. 6
   Bake at 180C degrees for 10 minutes or until lightly browned.
7. 7
   Cool on a rack.