Goulash

5 ingredients
3 steps

Ingredients

  • 2 lb. lean ground
  • 8 oz. elbow macaroni
  • 1 large onion, chopped
  • 1 large can Brock's chili beans
  • 2 cans tomato soup, diluted with 2 cans water

Directions

  1. 1
    Brown lean ground beef with onion in a little margarine. Drain.
  2. 2
    Add the beans, soup and water combination and the elbow macaroni.
  3. 3
    If desired, you may add chili powder to taste.

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