Easy Eclair Dessert

5 ingredients
7 steps

Ingredients

  • 8 ounces graham crackers, about a 1/2 box
  • 3 (3 1/2 ounce) packages vanilla instant pudding mix
  • 5 1/4 cups skim milk
  • 8 ounces whipped topping, thawed
  • 1 (16 ounce) container chocolate frosting

Directions

  1. 1
    Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
  2. 2
    Combine pudding mixes and milk in large bowl; fold into whipped topping.
  3. 3
    Spread pudding mixture over the graham crackers.
  4. 4
    Top with another layer of crackers.
  5. 5
    Spread frosting over the crackers.
  6. 6
    Cover and refrigerate.
  7. 7
    Dessert is best made 2-3 days ahead of time.

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