Easy Eclair Dessert
5 ingredients
7 steps
Ingredients
- 8 ounces graham crackers, about a 1/2 box
- 3 (3 1/2 ounce) packages vanilla instant pudding mix
- 5 1/4 cups skim milk
- 8 ounces whipped topping, thawed
- 1 (16 ounce) container chocolate frosting
Directions
-
1Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
-
2Combine pudding mixes and milk in large bowl; fold into whipped topping.
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3Spread pudding mixture over the graham crackers.
-
4Top with another layer of crackers.
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5Spread frosting over the crackers.
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6Cover and refrigerate.
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7Dessert is best made 2-3 days ahead of time.
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