Goulash

6 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 small onion (optional)
  • 1 (16 oz.) box seashell macaroni
  • 1 (8 oz.) box elbow macaroni
  • 1 (32 oz.) tomato juice
  • salt and pepper to taste

Directions

  1. 1
    Boil water in a 32 ounce Dutch oven. Add seashell macaroni; add elbow macaroni.
  2. 2
    Cook on medium-high until macaroni is tender. Drain; leave covered.
  3. 3
    Brown hamburger.
  4. 4
    Season to taste (chopped onion with hamburger).
  5. 5
    Drain hamburger; add to drained macaroni. Add tomato juice; simmer until juice thickens.

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