Goulash

6 ingredients
4 steps

Ingredients

  • small beef roast
  • 2 c. potatoes
  • 2 c. carrots
  • 1/2 c. onion
  • 2 c. green beans
  • salt and pepper to taste

Directions

  1. 1
    Cook beef until tender at 350° in oven.
  2. 2
    Tear into small pieces.
  3. 3
    Add a little cornstarch to thicken broth just slightly. Add vegetables and cook until done.
  4. 4
    The amount of vegetables can be changed to adjust to the amount of meat used.

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