Goulash

4 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 (8 oz.) pkg. light cream cheese
  • 1 (26 oz.) can cream of mushroom soup
  • 1 (12 oz.) pkg. medium egg noodles

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Stir in cream cheese.
  3. 3
    Add cream of mushroom soup and about 3/4 can of water.
  4. 4
    Mix in cooked egg noodles.
  5. 5
    Season with salt and pepper and heat thoroughly before serving.

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