Dill Batter Loaf

Name: Dill Batter Loaf
Ingredients: 1 package active dry yeast; 1/4 c. sifted flour; 1/4 t. baking soda; 2 T. sugar; 1 t. salt; 2 T. dried minced onion or 2 t. grated onion; 1 T. dillseed or dillweed; 1 or 2 T. butter; 1/4 c. 120 degrees-130 degrees water; 1 c. lukewarm large-curd cottage cheese; 1 lightly beaten egg; 2 c. flour(divided into 1/2 c. and 1 1/2 c.); melted butter; sprinkling of salt

14 ingredients

1 steps

Ingredients

1 package active dry yeast
1/4 c. sifted flour
1/4 t. baking soda
2 T. sugar
1 t. salt
2 T. dried minced onion or 2 t. grated onion
1 T. dillseed or dillweed
1 or 2 T. butter
1/4 c. 120 degrees-130 degrees water
1 c. lukewarm large-curd cottage cheese
1 lightly beaten egg
2 c. flour(divided into 1/2 c. and 1 1/2 c.)
melted butter
sprinkling of salt

Directions

1

{"0":"Mix together yeast, flour, baking soda, sugar, salt, onion, dillseed.","2":"Combine the butter and warm water and gradually add to the yeast mixture. Beat 2 minutes at medium speed, scraping occasionally.","4":"Add cottage cheese, egg, and 1\/2 c. flour. Beat at high speed for 2 minutes.","6":"Beat in 1 1\/2 c. flour to make a stiff batter.","8":"Cover and let rise until doubled in bulk. Stir downand transfer to a well-greased 1 1\/2 qt. ovenproof casserole. Cover and let rise until doubled in bulk.","10":"Bake in a preheated 350 degree oven for 35 to 40 minutes.","12":"Top with melted butter and a sprinkling of salt."}