Goulash Gravy

Directions

1. 1
   Brown ground chuck with onion and green pepper; drain.
2. 2
   Return to kettle and add tomatoes, 1 1/2 cans water, salt, pepper and dry beef broth.
3. 3
   Simmer 30 minutes; add more water if needed.
4. 4
   Thicken with flour and water to make as thick as you like.
5. 5
   Serve over noodles, rice or potatoes.