Sophie's multi seed bread

Name: Sophie's multi seed bread
Ingredients: 300 grams flour; 160 ml warm water; 1 sachet fast acting yeast; 1 tbsp Sesame seeds; 1 tbsp poppy seeds; 1/2 tbsp Nigella seeds; 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

7 ingredients

11 steps

Ingredients

300 grams flour
160 ml warm water
1 sachet fast acting yeast
1 tbsp Sesame seeds
1 tbsp poppy seeds
1/2 tbsp Nigella seeds
3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

Directions

1

Mix your dry ingredients together, and then add about 2/3rds of the water.
2

Combine your ingredients, adding more water until you have a slightly sticky dough.
3

Place onto a floured surface and knead for 10 minutes.
4

Transfer back into your mixing bowl and cover with some cling film.
5

Leave for 1 hour.
6

Preheat the oven to 180 C.
7

Knock back your dough by gently punching it ave then folding the dough a few times.
8

Leave to prove again back in the bowl and covered in cling film for another half an hour.
9

Bake for half an hour.
10

Remove from the oven and turn out onto a wire cooling rack.
11

Serve and enjoy - great with salmon and cream cheese!