Goulash(Serves 6)

Directions

1. 1
   Heat oil in large cast-iron skillet.
2. 2
   Flour meat.
3. 3
   Brown meat and onions together.
4. 4
   Lower fire and add tomatoes, salt, pepper and 3/4 can of water.
5. 5
   Cover and simmer 1 1/2 hours or until tender.
6. 6
   Add tomato sauce, potatoes, salt and pepper and more water if needed.
7. 7
   Cover and cook half hour.
8. 8
   Drain string beans and add.
9. 9
   Continue simmering, covered, another 15 minutes.