Goulash With Zip!

Directions

1. 1
   In large skillet, brown the ground sirloin for five minutes.
2. 2
   When the meat starts to brown, add finely chopped onion, garlic, and peppers, worchestershire sauce, salt and pepper.
3. 3
   When meat is browned and other ingredients tender, mix the tomato paste and chopped tomato into these ingredients and let cook another 10 minutes on medium heat.
4. 4
   Pour contents of skillet into large pot, pour your pasta on top, then cover all ingredients with tomato juice.
5. 5
   Add brown sugar to taste, just enough for a slight sweet flavor.
6. 6
   Put a lid on the pot and keep heat on medium, for 15 minutes OR until it starts to thicken, then turn down heat to low for another 5- 10 minutes.
7. 7
   NOTE: CHECK YOUR PASTA FROM TIME TO TIME, TO MAKE SURE IT IS NOT QUITE DONE--IF IT OVERCOOKS, IT WILL BECOME GUMMY.
8. 8
   ALSO, BY POURING THE TOMATO JUICE ONTO THE MEAT AND PASTA, THE JUICE COOKS INTO THE PASTA, MAKING IT TASTIER.
9. 9
   I DO THIS INSTEAD OF COOKING THE PASTA IN WATER AND THEN DRAINING.
10. 10
    SERVE WITH CRUSTY BREAD AND SALAD.