Gourmet Cheesecake
14 ingredients
1 steps
Ingredients
- Cookie Crust
- 1/2 cup butter
- 1/2 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups flour
- Cheesecake filling
- 3 1/2 lbs cream cheese (that's 7, 8 oz. pkgs.!)
- 2 1/4 cups sugar
- 5 eggs
- 1 cup sour cream
- 2 teaspoons vanilla
- 1/2 cup flour
Directions
-
1["Prepare cookie crust: Place butter and sugar in mixer bowl and mix till fluffy, about 3 minutes, scraping often. Add yolks and mix thoroughly. Add vanilla and salt, and then flour. Allow to mix till it forms a ball and then remove from bowl and place on floured surface. Roll into a circle and place bottom of 10\" springform pan over dough and cut around it with a knife a little smaller (about 1/4\"") than the pan bottom. Transfer to cookie sheet covered with parchment and bake at 350\u00b0 for 15-18 minutes or till JUST browned on edges. Cool completely.""
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