Gourmet Chili

Name: Gourmet Chili
Ingredients: oil; 2 medium onions, chopped; 1 c. chopped green and red peppers; 6 cloves garlic, crushed; 4 Tbsp. chili powder; 2 tsp. ground cumin; 3 tsp. oregano; 2 lb. ground beef; 1 Tbsp. salt; 1/2 tsp. black pepper; 3 1/2 to 4 c. tomatoes or 1 (2 lb.) can, undrained; 2 (1 lb. each) cans red kidney beans, undrained

12 ingredients

5 steps

Ingredients

oil
2 medium onions, chopped
1 c. chopped green and red peppers
6 cloves garlic, crushed
4 Tbsp. chili powder
2 tsp. ground cumin
3 tsp. oregano
2 lb. ground beef
1 Tbsp. salt
1/2 tsp. black pepper
3 1/2 to 4 c. tomatoes or 1 (2 lb.) can, undrained
2 (1 lb. each) cans red kidney beans, undrained

Directions

1

Heat oil in a 4 or 5-quart pot. Saute onion until clear; add peppers and garlic and saute until limp.
2

Add chili powder, cumin, oregano, ground beef, salt and pepper.
3

Cook slowly, stirring often, until meat is brown and broken apart.
4

Add tomatoes and kidney beans, including liquid.
5

Stir well to combine ingredients.

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