Bannock

Directions

1. 1
   Combine flour, salt, and baking powder.
2. 2
   Cut in shortening with a pastry blender or knives.
3. 3
   Add water.
4. 4
   Knead about a dozen times on floured surface.
5. 5
   Flatten in a circle to 1/2 thickness.
6. 6
   Melt 2 tablespoons shortening in a frying pan.
7. 7
   When shortening is hot, add dough and fry until browned.
8. 8
   Slide bannock onto a clean towel or rag.
9. 9
   Add another 2 tablespoons more shortening.
10. 10
    Flip the bannock onto the pan and cook the other side.