Gourmet Crab Ring

Name: Gourmet Crab Ring
Ingredients: 1 tsp. unflavored gelatin; 1/4 c. cold water; 2 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. cooking sherry; 3/4 tsp. seasoned salt; 1 oz. pimentos, chopped; 1 (6 oz.) pkg. king crab, thawed and drained; 1/8 tsp. black pepper; 1/4 c. snipped parsley

9 ingredients

8 steps

Ingredients

1 tsp. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. cooking sherry
3/4 tsp. seasoned salt
1 oz. pimentos, chopped
1 (6 oz.) pkg. king crab, thawed and drained
1/8 tsp. black pepper
1/4 c. snipped parsley

Directions

1

Sprinkle gelatin over water to soften, using a double boiler; stir over hot water until dissolved.
2

Beat cream cheese until smooth.
3

Stir in sherry, salt, pimentos, crab, pepper, 2 tablespoons parsley and the dissolved gelatin.
4

Pour into a 3-cup ring mold.
5

Refrigerate 4 hours or until set.
6

To serve, turn out on plate.
7

Garnish with the remaining parsley.
8

Place parsley sprigs in center.