Gourmet Flat Bread Breadsticks

Name: Gourmet Flat Bread Breadsticks
Ingredients: 16 ounces basic pizza dough; 1 red onion, coarsely chopped; 3 tablespoons basil, you can use any of your favorite herbs; 3 tablespoons oregano, you can use any of your favorite herbs; 2 tablespoons extra virgin olive oil; 2 tablespoons garlic butter

6 ingredients

9 steps

Ingredients

16 ounces basic pizza dough
1 red onion, coarsely chopped
3 tablespoons basil, you can use any of your favorite herbs
3 tablespoons oregano, you can use any of your favorite herbs
2 tablespoons extra virgin olive oil
2 tablespoons garlic butter

Directions

1

Roll out pizza dough onto a floured surface.
2

Add red onions and herbs and knead into the dough until it is evenly distributed.
3

Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
4

Preheat broiler.
5

Roll dough out on floured surface into a large square.
6

Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
7

Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
8

Once both sides are a nice golden color, remove from oven and brush with garlic butter.
9

Use a pizza cutter to slice into individual breadsticks and enjoy.