Celtic Coffee

Name: Celtic Coffee
Ingredients: 1 egg white; 1 teaspoon lemon juice; 1/2 teaspoon stevia powder, or to taste; 1/4 teaspoon grated lemon zest, or to taste; 3 tablespoons coarsely ground coffee beans; 1 cup boiling water; 2 tablespoons Scotch whiskey; 2 teaspoons honey

8 ingredients

3 steps

Ingredients

1 egg white
1 teaspoon lemon juice
1/2 teaspoon stevia powder, or to taste
1/4 teaspoon grated lemon zest, or to taste
3 tablespoons coarsely ground coffee beans
1 cup boiling water
2 tablespoons Scotch whiskey
2 teaspoons honey

Directions

1

Beat egg white in a bowl using an electric mixer until soft peaks form; mix in lemon juice, stevia powder, and lemon zest.
2

Spoon ground coffee into a French press; add boiling water and cover. Let steep for 3 to 5 minutes.
3

Combine Scotch and honey in a glass; pour in coffee and mix well. Top coffee with lemon-flavored egg white.