Gourmet Glazed Turnips

Name: Gourmet Glazed Turnips
Ingredients: 2 lbs turnips (2-inch small to medium); 1 12 cups water, plus; 3 tablespoons water (about); 2 tablespoons butter; 1 tablespoon sugar; 12 teaspoon salt

6 ingredients

7 steps

Ingredients

2 lbs turnips (2-inch small to medium)
1 12 cups water, plus
3 tablespoons water (about)
2 tablespoons butter
1 tablespoon sugar
12 teaspoon salt

Directions

1

Peel turnips, then halve horizontally and quarter halves.
2

Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips.
3

Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes.
4

Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.
5

Saute turnips over moderately high heat, stirring, until golden brown,about 5 minutes more.
6

Add 3 tablespoons water and stir to coat turnips with glaze.
7

Serve warm and garnish with fresh parsley,.