Gourmet Gorp

Directions

1. 1
   Preheat an oven to 400 degrees.
2. 2
   Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes.
3. 3
   Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt.
4. 4
   Stir until almonds are coated with seasonings, then spread almonds in a single layer.
5. 5
   Return baking sheet to oven and turn oven down to 325 degrees.
6. 6
   Bake for 20 minutes, stirring almonds once or twice to toast evenly.
7. 7
   Remove and let cool in pan.
8. 8
   When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries.
9. 9
   Seal bag and shake to toss contents.
10. 10
    Store at room temperature up to 3 days.