Gourmet Hashed Browns

7 ingredients
4 steps

Ingredients

  • 2 lb. pkg. frozen hash browns
  • salt and pepper
  • 1 can chicken soup
  • 2 c. sour cream
  • 2 c. grated sharp cheese
  • 1/2 c. butter
  • 2 c. crushed corn flakes

Directions

  1. 1
    Defrost hash browns; lay on paper towels to dry with salt and pepper.
  2. 2
    Mix with soup, sour cream and cheese.
  3. 3
    Mix butter and corn flakes and spread on top.
  4. 4
    Bake at 350° for 1 hour.

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