Tomato Stack-Ups

5 ingredients
8 steps

Ingredients

  • 3 large tomatoes
  • salt
  • 4 oz. Swiss cheese, shredded
  • 1 (10 oz.) pkg. chopped broccoli
  • 1/4 c. green onions and tops

Directions

  1. 1
    Cut tomatoes into 3/4-inch thick slices and sprinkle with salt.
  2. 2
    Set aside 2 tablespoons of the cheese.
  3. 3
    Cook broccoli and drain.
  4. 4
    Combine remaining cheese and onion with broccoli.
  5. 5
    Place tomato slices on baking sheet.
  6. 6
    Spoon the broccoli mixture on tomatoes and sprinkle with reserved cheese.
  7. 7
    Broil 7 to 8 inches from heat for 10 to 12 minutes or until cheese bubbles.
  8. 8
    Serves 6.

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