Gourmet Olives

7 ingredients
5 steps

Ingredients

  • 2 (7 oz.) jars large green olives
  • 2 (7 oz.) cans ripe olives (black)
  • 3/4 c. vegetable oil
  • 3 Tbsp. vinegar
  • 1 Tbsp. lemon juice
  • 3 cloves garlic, finely chopped
  • 10 peppercorns, crushed

Directions

  1. 1
    Drain olives and transfer to large jar.
  2. 2
    Mix remaining ingredients and pour over olives.
  3. 3
    Cover and refrigerate 10 to 12 hours; shake olives occasionally to coat evenly.
  4. 4
    Olives can be stored in refrigerator no longer than 2 weeks.
  5. 5
    Drain well before serving.

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