Gourmet Pasta

Name: Gourmet Pasta
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 pkg. fine (6 or 8 oz.) egg noodles; 1 c. sour cream; 2 c. grated Cheddar or American cheese; 2 tsp. salt; 2 garlic cloves, crushed; 1 pkg. (3 oz.) cream cheese; 2 Tbsp. cooking oil; black pepper

10 ingredients

10 steps

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 pkg. fine (6 or 8 oz.) egg noodles
1 c. sour cream
2 c. grated Cheddar or American cheese
2 tsp. salt
2 garlic cloves, crushed
1 pkg. (3 oz.) cream cheese
2 Tbsp. cooking oil
black pepper

Directions

1

Brown meat in oil.
2

Add salt, pepper, tomatoes, tomato sauce and garlic.
3

Simmer about 5 minutes.
4

Remove garlic pulp.
5

Cook noodles according to directions and drain.
6

While noodles are still warm, add cheese and sour cream; mix well.
7

In casserole, alternate layers of noodles mixture, beef mixture and grated cheese.
8

Repeat layers until all used.
9

Bake 35 minutes at 350°.
10

Serves 6 to 8.