Brown Sugar Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 lb. light brown sugar
  • 4 Tbsp. flour
  • 3 eggs
  • 3/4 c. melted butter
  • 3/4 c. half and half cream
  • whipped cream for topping

Directions

  1. 1
    In mixing bowl, combine sugar and flour.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Gradually add butter and cream.
  4. 4
    Mix until well combined. Pour into pie shell and bake at 350° for 40 to 50 minutes.
  5. 5
    Serve warm, topped with lightly sweetened whipped cream.
  6. 6
    Serves 8.

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