Gourmet Pasta

Name: Gourmet Pasta
Ingredients: 1 pkg. fine egg noodles (8 oz.); 1 lb. ground meat; 2 (8 oz.) tomato sauce or 16 oz. Ragu; 1 (3 oz.) cream cheese (room temperature); 1 c. sour cream (room temperature); 6 green onions, chopped (including green tops); 1 lb. sharp Cheddar cheese, grated; 3 garlic cloves

8 ingredients

6 steps

Ingredients

1 pkg. fine egg noodles (8 oz.)
1 lb. ground meat
2 (8 oz.) tomato sauce or 16 oz. Ragu
1 (3 oz.) cream cheese (room temperature)
1 c. sour cream (room temperature)
6 green onions, chopped (including green tops)
1 lb. sharp Cheddar cheese, grated
3 garlic cloves

Directions

1

Cook noodles; drain and immediately add cream cheese, sour cream and onions.
2

Saute garlic in small amount of oil, meat and tomato sauce.
3

Simmer 10 minutes.
4

Grease a 3-quart Pyrex pan. Spoon 1/2 of noodle mixture, 1/2 grated cheese, 1/2 tomato meat mixture.
5

Repeat, ending with cheese on top.
6

Bake, uncovered, for 35 minutes at 350°.