Gourmet Peas

7 ingredients
7 steps

Ingredients

  • 16 oz. pkg. frozen peas
  • 1/2 stick margarine
  • 1 heaping Tbsp. chopped onion
  • 1/2 c. sliced fresh mushrooms
  • 2 oz. jar pimento
  • 1/2 (4 oz.) can water chestnuts, drained
  • 1/2 c. celery

Directions

  1. 1
    Cook peas according to package instructions (do not overcook; peas should be bright green).
  2. 2
    Drain.
  3. 3
    Melt margarine; add chopped onion and celery.
  4. 4
    Cook slightly (celery should be crunchy).
  5. 5
    Add mushrooms, pimento and water chestnuts and heat thoroughly.
  6. 6
    Pour into drained peas.
  7. 7
    Mix and serve.

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