Gourmet Pork Chops

7 ingredients
7 steps

Ingredients

  • 6 pork chops
  • 1 can cream of mushroom soup
  • 1/2 c. water
  • 1/2 tsp. thyme
  • 1 can French fried onions
  • 1 tsp. parsley flakes
  • 1/2 c. sour cream

Directions

  1. 1
    Brown chops and arrange in baking dish.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Combine soup, water and thyme.
  4. 4
    Heat, then add parsley, sour cream and 1/2 of the onion rings.
  5. 5
    Pour over chops. Bake 1 hour at 350°.
  6. 6
    Sprinkle on rest of the onion rings.
  7. 7
    Bake 5 minutes more.

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