Mango Coconut Rice

Directions

1. 1
   In a large saucepan, heat the oil over medium-high heat.
2. 2
   Add the rice and stir to coat with the oil.
3. 3
   Add the coconut milk, water, and salt; bring to a boil.
4. 4
   Stir in the mango.
5. 5
   Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
6. 6
   Remove the rice from the heat and fluff with a fork.
7. 7
   Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.